It’s 50 degrees in Pittsburgh, last week there was a threat
of snow showers. It has been in the 70s in Virginia. This morning, instead of a
parka, I wear a light sweater.
Lisa greeted me with “A Southern Child’s Favorite
Breakfast,” which consisted of: an apple turn over and Rice Krispie cereal over
vanilla ice cream.
“It’s dairy” she said as she scooped it into the Fiestaware
bowl. “Besides, it makes breakfast last longer.”
We sit on the deck and overlook the pond while we eat. You
can see the water more clearly now because the trees are just starting to thin
out.
That’s the thing that I have discovered about the south,
everything takes a bit longer. From the snail-like traffic near DC, to the slow
rocking chairs that line the porches on my street, to the weather, things here
take more time. It’s November and the trees still have a surprising number of
leaves on them. By this point in the North, many of them have fallen onto the
ground and have been scooped up by rakes, then jumped into by giggling
children. Here, the leaves are just beginning to really cover the ground.
This week smelled like fall. That dead leaf-dry air-almost
burning- smell wafted through the open windows of my apartment. The heat is
almost disorienting to a Northerner, as anything above 70 degrees is hot. This
time of year, I usually have to be bundled up to enjoy the sound of leaves
crunching beneath my feet.
The more time I spend in Virginia and the more time I spend
with Lisa, I am realizing how much life changes after you cross over the
Mason-Dixon line. She grew up in Morrow, Georgia and raised her children in
Tennessee. If anyone is an expert on Southern food and culture, it’s her. If
there’s any question, you can open her freezer and see a prolific amount of
pecans picked from her mama’s pecan tree. They will be delicious in the Salted
Carmel Chocolate Pecan Pie recipe that she showed me in the most recent edition
of Southern Living magazine.
According to Lisa, “Bless her little heart” is the kiss of
death, especially spoken from a member of the junior league because “No good
southern woman ever puts dark meat on
a chicken salad.”
Also, every good southerner had a collection of “calling
cards” that were handed out to visitors who stopped by to chat if you happened
to be out or if you were “indisposed.”
Joseph, like me, is from the North, where you were available
no matter what. There was no need for a calling card. Someone would knock on
the door and come in for a cup of sugar or a beer at any time of day. Then, they would sit on the porch and chat for
a minute before you set out to accomplish your grocery list of errands.
Northerners are always on the go. We jam too many things
into the day and focus more on convenience than we do on relishing in a moment.
We rarely polish our silver and slow-cooked grits are never a breakfast staple.
Although I am a damn-Yankee at heart, there’s something lovely
about enjoying the slow pace. I rock on
a wicker chair as I see the poplar trees wearing their best fall-attire. It’s
what my mother used to call the “peak weekend” because all of the
leaves have changed color, but they haven’t let go of the branches yet. They
are taking their time. Even now, as the wind blows, the leaves slowly rattle.
Their euphonious rustle might just be the Southern equivalent to Bruce.
The picture of the trees is beautiful! I love the combination of the trees still in their "fall-attire" and the "naked" trees without any attire to speak of. The burnt orange leaves against the baby-blue sky is breathtaking.
ReplyDeleteLike you, I have had a tough week with working and going to school, and I seriously need to slow down and find my inner peace and stillness again. Sometimes it seems so hard to find that inner stillness when we seem to lose it, caught up in deadlines and never ending to-do lists. Thanks for reminding me to slow down and enjoy the moment a little more!
I don't know if I've read something before expressing the time difference between the North and the South so well. Your post took me right back to my Midwestern Missouri. I loved your way of showing time through the leaves and through smells.
ReplyDelete"Everything takes a bit longer" indeed, sometimes to the point of being maddening (like how every trip to the grocery store or post office takes forever, no matter how few people are in front of you, because everyone has to chit-chat...). You've nicely captured the languid southern sensibility in this entry.
ReplyDeleteI love that you included song lyrics here! I'm obsessed with song lyrics and it's cool how you incorporated them here.
ReplyDelete